How To Make Dumplings
This recipe make your dumplings taste delicious.
Ingredients
- Chives
- Bak choy
- Pork mince
- Dumpling skins
- Oyster sauce
- Sesame oil
- Chicken stock powder
- Salt
- Sugar
- Pepper
Steps
- Chop the chives up.
- Mix everything except the skins together.
- Divide mixture evenly into skins.
- Put dumplings and 1/2 cup of water into frypan.
- When dumplings are dry, they are ready.
Enjoy!
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